Cinnamon Toast

Such a simple thing really but cinnamon toast brings back memories of breakfast with grandma.  This cinnamon toast takes it to a whole new level.  I love the crunchy cinnamony bits on top.  It is the perfect compliment to my morning beverage and tastes as good as or even better than a gooey cinnamon roll.  And so much easier!  It is also healthier for me because I can use organic ingredients on my organic 9 grain bread from Bountiful Baskets.  

Recipe:

Ingredients

8	slices Bread (I used my 9 grain organic BB bread)
1	stick Salted Butter, Softened
½	cup Sugar (more To Taste)
1½	teaspoons Ground Cinnamon
1	teaspoon Vanilla Extract (more To Taste)
¼	teaspoons Ground Nutmeg (optional)

Directions

Preheat oven to 350 degrees.

Smash softened butter with a fork. Add sugar, cinnamon, vanilla and nutmeg. Mix until completely combine.

Spread on slices of bread.  Completely cover the surface all the way to the edges.

Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!

Remove from oven and cut slices into halves diagonally.